Wedding Menu Main Courses for your Scottish Castle Wedding
Wedding Menus > Canapés > Silver Menu (print this page) > Gold Menu > Platinum Menu > Evening Buffet
Silver Menu
- price per person £35.00 -
The Silver Menu option is very popular amongst many of our couples. We offer you a choice of three starters, three main courses and three desserts – there really is something that will suit all tastes.
A sample of the Silver Menu option follows:
Atlantic Prawns ‘Marie Rose’
set on Peppery Rocket Leaves,
with Vine Tomatoes and Lemon oil
Chicken Liver Parfait
Accompanied by Caramelized Red onions and toasted ciabatta drizzled with red pepper oil
Carrot and Coriander Soup
finished with Coriander Crème Fraiche
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Supreme of Scottish Salmon Roasted with Scallops,
set on Saffron Risotto with Vegetable Crisps and Red Pepper Coulis
Roulade of Maize fed Chicken
filled with Tarragon and Chicken Mousse, set on Sun Blushed Tomato Polenta and Market Vegetables, with Café au lait
Risotto of Butternut Squash and Roasted Artichoke
Complemented with Glazed baby Vegetables, Parmesan Shavings and Parsley Oil
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Banoffee Pie
Served with Sauce Anglaise and Fresh Berries
Sticky Toffee Pudding
Served with Vanilla Ice Cream and Butterscotch Sauce
Bramble Délice
Complemented with Stewed Fruit Compote
***
Tea & Coffee
Coffee with Homemade Shortbread is included with our Compliments
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- all prices are inclusive of VAT at current rate
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- Prices Valid Until 31st March 2011 -