Wedding Menu Main Courses for your Scottish Castle Wedding
Wedding Menus > Canapés > Silver Menu > Gold Menu (print this page) > Platinum Menu > Evening Buffet
Gold Menu
- price per person £46.00 -
The Gold Menu is a wonderful menu put together by our Head Chef. It comprises fantastic cuts of meat and imaginative recipes. The choices contained within the Gold Menu should satisfy even the most discerning of diners!
A sample of the Gold Menu is shown below:
Home Cured Salmon Parcel Filled with Salmon Mousse,
Resting on Seasonal Leaves with Sauce Vierge
Tartlet of Crottin Goat’s Cheese with Red Onion Marmalade,
Nestled on a Bed of Rocket Leaves and Red Peppers, with Citrus Beurre Blanc
Smoked Chicken and Sweetcorn Chowder
Served with Herb Pancake Strips
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Traditional Haggis, Neeps and Tatties
Served with Whisky jus
Champagne and Lemon Sorbet
Wild Mushroom Soup
Served with White Truffle Oil
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Rack of Border Lamb
Served with Grilled Marinated Vegetables, Fondant Potatoes
Supreme of Halibut
Presented on Olive Crushed new Potatoes, with Savoy Cabbage and Lobster Bisque
Supreme of Guinea Fowl
Set on Horseradish Potato Puree with Buttered Seasonal Vegetables and Wild Mushroom Gravy
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Berry Shortbread Tower
Filled with Crème Chantilly accompanied by Macerated Raspberries
Duo of white and Dark Chocolate Mousse
Layered with Mixed Berry Compote, Topped with Sugar Spring
Pineapple Tart Tatin
Topped with Raspberry Ripple Ice Cream & Drizzled with Toffee Sauce
***
Tea & Coffee
Coffee with Homemade Shortbreadis included with our compliments
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- all prices are inclusive of VAT at current rate
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- Prices Valid Until 31st March 2011 -